It’s a scientific fact that mashed potatoes are … Set aside. Reduce heat to medium … Cover the … Top with remaining 2/3 cup of cheddar cheese. This was excellent! My family loves this recipe and there are rarely leftovers. Mash while adding milk/cream a little at a time until to reach a creamy consistency. When potatoes are cool enough to handle, cut each potato lengthwise in half. How to Make Crock Pot Twice Baked Potatoes. The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Loaded Twice Baked Potato Casserole can be prepared in three steps. Add 1-1/2 cups cheese; stir until melted. Classic Farm Family Food. I also use 24 oz sour cream, no whipping cream and a pound of bacon. Add the green onions, 2 cups cheddar cheese, half the bacon, salt, and pepper. What happens when you marry twice baked potatoes and loaded baked potatoes? Let’s talk potatoes for a minute. Preheat oven at 375 degrees. Super fluffy mashed potatoes loaded with all your favorite twice baked potato fixings! Make This Loaded Twice Baked Potato Casserole Quicker. So much easier. Reserve a bit of bacon and green onions for garnish. Whisk in whipping cream and 1/4 cup sour cream. Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender. My husband is a meat and potatoes guy, so I try new combinations for variety. Please leave a comment on the blog or share a photo on Pinterest. Bake until heated through and lightly browned, 30-35 minutes. Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. So what happens when you marry the two? Give it a good stir to coat the potatoes. Left on the counter will cause bacteria to grow very quickly. Top with the cut-up potato skins. I will never make baked potatoes any other way. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole For years I’ve been making twice baked potatoes… Cut into thirds. Seen on Meal Plan Monday and Weekend Potluck. You get a super duper, loaded twice baked potato casserole that is sure to bring happiness to any dinner table. Make an even layer of potatoes to create a barrier between the dairy products and crock. If cooking the casserole from the refrigerator, pull it and allow to come to room temperature for 45-60 minutes. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. Loaded Potato Casserole. Cool potatoes slightly until they’re warm enough to handle. Scoop out pulp and place in a large bowl. Learn how your comment data is processed. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. The flavors are a little different between baking and boiling- I prefer the baked version because it has more flavor but the ingredient list is the same! They aren’t necessarily meant to, but they surely take over and be what people keep going back for. If you don’t want to take the extra hour’s work to bake these potatoes, you can also boil them until they are soft. Note: I may use referral or affiliate links for the products I love. Anything you can think of for loaded baked potato toppings is welcome in this casserole recipe! Try not to over mix or the potatoes will become gummy. My family really liked this recipe they took several helpings.My granddaughter wanted to make sure she had some to take home. Preheat oven to 375°. This site uses Akismet to reduce spam. Cheesy, loaded with bacon, and individually portioned – Mini Twice Baked Potato Casserole are the best way to serve mashed potatoes to a crowd! One of my favorite things about this easy side dish is that you can completely make this casserole ahead of time. Place potatoes into a large pot and cover with salted water; bring to a boil. Try not to over mix or the potatoes will become gummy. Combine the minced garlic and melted butter. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese. Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! Place foil over the top of the turnip casserole and carefully … Mash pulp with the remaining salt and pepper. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese. Place the potato slices in the bottom of the crock pot. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Transfer to a greased 1-1/2-qt. Bake the potatoes for 1 hour and 15 minutes, until very soft. To bake potatoes in the oven, preheat your oven to 425 degrees F. Prick potatoes several times with a fork to allow steam to escape. And that exactly what this twice baked … Cool potatoes slightly until they're warm enough to handle. While a basic mashed potato or garlic mashed potatoes is our most commonly served side dish sometimes you just want to bring more excitement to the dinner table.. Our Bacon & Cheese Loaded French Fries and Twice Baked Potato Casserole are … Cover foil and bake until heated through. If desired, serve with additional sour cream. Loaded with cheese and bacon, these potatoes make a great side dish for a weeknight meal or Sunday supper yet fancy enough for the holidays. Bake for 50-55 minutes until it is heated through. Add half of the bacon to the bowl of potatoes along with … Cool slightly. A base of creamy spuds is combined with all of the best things in life – grass-fed cheese, butter, sour cream, and crispy bacon for a dish you just might eat out of the pan with a spoon before you offer it to your guests! Cut potatoes into quarters and add to a large bowl. We love this potato casserole that is also amazing comfort food! Leave skins on 2 of the potatoes and peel the rest. https://www.foodnetwork.com/.../twice-baked-potato-casserole-2576007 I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. This Loaded Twice Baked Potato Casserole will be the star of your side dish show this holiday season! LAST UPDATED: October 13, 2020 • FIRST PUBLISHED: October 14, 2020 By Toni Dash - 26 Comments Twice Baked Potato Casserole recipe. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. We’re talking AMAZING comfort food! Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 4 large baking potatoes (about 3-1/4 pounds), 6 bacon strips, cooked and crumbled, divided. pieces; save remaining skins for another use. Two days before serving, peel and cube the potatoes. Meat and potatoes are staples on the farmhouse table for many families across the United States, our family included. Add the cream cheese, butter, and sour cream, and beat until combined and smooth. Creamy delicious Loaded Twice Baked Potato Casserole is the perfect comfort food recipe! Top the potatoes with sour cream and softened cream cheese. Loaded Twice Baked Potato Casserole – Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Drizzle over the potatoes. No need to scoop them out or save the skins. Remove the foil to slightly brown the top and edges. Remove from heat; cover to keep warm. Mix together the cheddar and bacon and add half of that mixture to the potatoes along with some green onions, garlic, salt, and pepper. Heads up – you’ll need to add a bit to the cooking time if it’s been chilled. Twice Baked Potato Casserole November 10, 2020 November 10, 2020 Categories Comfort Dishes family friendly , loaded potatoes , potatoes , thanksgiving dish , twice baked potato , weeknight dinners 1 Comment on Twice Baked Potato Casserole Loaded Baked Potato Casserole is super easy to make and it’s piled up with all the good stuff: bacon, cheddar cheese, and sour cream. You know what twice baked potatoes are, and you know what a loaded baked potato is. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! My family and guests all enjoyed this flavorful side dish! Place in a foil-lined 15x10x1-in. This post may include affiliate links. https://www.delish.com/.../recipes/a56641/loaded-mashed-potato-bake-recipe Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. How to Make Twice Baked Potato Casserole Start by baking two pounds worth of Russet or baking potatoes (this was 5 potatoes for me), scoop out the flesh, discard the skins, and mix the flesh … I simply bake the potatoes, let them cool a bit and chunk them into edible size pieces. Grease a crock well or use a plastic liner. Twice baked potato casserole is new twist on stuffed baked potatoes! One day prior, drain and rinse the potatoes to remove any starch. It is loaded with cheese and then topped with bacon for the perfect potato side dish. I like to use Yukon gold potatoes in this side dish because you don’t have to peel them. Serve this casserole and you’ll feel the love in every bite! https://www.justapinch.com/.../potatoes/loaded-baked-potato-casserole.html And while you’re at it, you’ll want to make my Cheesy Corn Casserole, too! Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. baking pan; bake 1 to 1-1/4 hours or until tender. I left the potatoes a bit chunky, not completely mashed. How to Make Loaded Twice Baked Potato Casserole. Cook bacon while the potatoes bake. Cut potatoes into quarters and add to a large bowl. Using a hand mixer, mash the potatoes in pan until light and fluffy. Stir until well combined. All Rights Reserved, 20 Make Ahead Breakfast Ideas That Will Change Your Mornings, Easy Meals On the Go Guide Every Busy Mom Needs, What Mom Never Told You about Mashed Potatoes from Scratch, 4 green onions, green parts only, snip with scissors. Preheat the oven to 350 degrees F. Place the potatoes into a 9 inch square pan or 2 quart casserole dish. Home » Recipes » Side Dishes » Twice Baked Potato Casserole recipe. Place in cold water, cover with clear plastic wrap and place in the refrigerator. I may never make the traditional version again. Remove potatoes from oven and wait until cool enough to handle. Cut 2 potato skin shells into 1-in. This easy Twice Baked Potato Casserole recipe is everything you love about twice baked potatoes wrapped up into one delicious casserole! It’s the perfect side for holiday gatherings, family dinners, church potlucks and game day food! Cover with casserole with foil. Place potatoes into a large pot and cover with salted water; bring to a boil. —Cyndy Gerken, Naples, Florida, Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home. Loaded with garlic, cheese, and bacon! Refrigerate up to 3 days before serving, then bake as usual. Loaded twice baked potato casserole is an easy dish you can make ahead of time! Add additional cooking time. I have made one similar to this for years. This sounds delicious but be aware that if you bake you potatoes ahead of time to refrigerate them. Crumble the bacon. Peel and mash the potatoes in a large … This Twice Baked Potato Casserole is the ultimate potato side dish! But if you prefer, you can use russet or another type of potato. This side dish is worth the time to make it with sour cream, green onion topping, and can easily be loaded with more of your favorite potato toppings – talk about a comfort food! baking dish. Try not to over mix or the potatoes will … I always have potatoes on hand and I can’t count the number of times I’ve stood looking at the bag of potatoes wondering what I could make with them that wasn’t just “potatoes”. We live in a rural area located in DeKalb County, Illinois. Delicious and so much easier than individual twice-baked potatoes. Sprinkle with remaining green onion. Stir gently. Top with the onion, crumbled bacon, and 8 ounces of the cheese. Wash, oil, salt and pierce the potatoes and place on a baking pan (or straight on oven rack). Once incorporated, add the shredded cheddar cheese, bacon and green onions. Once incorporated, add the shredded cheddar cheese, cooked bacon and green onions. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese. Serve this potato side dish with a Roast Turkey for the holidays – or the star of the Christmas dinner show – Beef Wellington! coated with cooking spray. Place half of warm, cubed, baked potatoes in crock. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish. I made this recipe a few weeks ago and am HOOKED! Preheat your oven to 425 degrees F. Prick potatoes several times with a fork to allow steam to escape. Add bacon, green onions, cheddar cheese. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. You get a loaded twice baked potato casserole that is amazing comfort food! Add butter, cream cheese and sour cream. Welcome! Scrub potatoes; pierce several times with a fork. As an Amazon Associate I earn from qualifying purchases. Place the loaded turnip casserole in the Instant Pot Place the trivet at the bottom of the Instant Pot and pour in 1/2 cup of water. Taste of Home is America's #1 cooking magazine. Reserve a bit of bacon and green onions for garnish. I baked the potatoes and scooped out the skins the night before. Reduce heat to medium … This recipe was loved by the entire family!! Sprinkle with remaining cheese and bacon. Loaded out cheesy, chicken, and potato casserole is as easy as 1-2-3. In a small saucepan, melt butter over medium heat. Copyright 2020 - This Farm Girl Cooks. Place the potatoes in the oven and bake, 50-60 minutes until the potatoes are done and can easily be pierced with a sharp knife. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. 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