Add the chili powder, coriander powder and turmeric powder and fry for couple of mins. This is a dry side dish recipe which can be served with roti or rasam rice. Sundakkai Podi Recipe – Turkey Berry Powder. Finally, add in the Jaggery and cook till the oil separates from the kuzhambu. In a pan, add oil and when hot, add the mustard, cumin seeds, fenugreek seeds, black gram and curry leaves. She was using Sambar powder for this dish. Also a great side dish for yogurt rice, idli or dosa. Serve hot with Rice. Vathal Kuzhambu is a gravy prepared with tamarind water and little spices. Manathakkali vathal (dried Black Night Shade) is also commonly added along with the sundakkai vathal and this combination tastes terrific. Delicious Dry Bitter Berry Gravy | sundakkai vathal kuzhambu recipe சுண்டைக்காய் வத்தல் குழம்பு 4. This is the right time, drain the excess buttermilk and just spread it over cloth or mat to dry in direct hot sun. This Vathal kuzhambu recipe is mostly served along with Sambar, Rasam and curd in TamilNadu full meals. Cooking Time: 35 mins . Sundakkai Kootu, today we will see how to prepare healthy sundakkai Kootu recipe along with video.This Kootu can be served with roti or rice. 5. Vendakkai poriyal is a good side rich for rice and can be made very easily. Sundakkai is Turkey Berry… We use the dry kind in this recipe. Mix well Check for salt and spice and cover cook in a low flame for 5 mins. 6. This recipe yields kind of thick kuzhambu, Adjust kuzhambu consistency with some water. 2. As there is no “one way” of making this dish, I have included some tips and variations under the Notes section. Sambar onions is a must for this recipe. Can use one tomato after frying onions..cooke till they are pulpy. This is my mothers signature recipe. Try to prepare this vathal at home if possible, the store bought ones mostly have high levels of salt, and maybe because they are sometimes prepared under unhygienic conditions, they also tend to have sand and other impurities that seem to have gotten inside the crushed berries and are very difficult to get rid of how many times you wash. Sundakkai vathal kozhambu is an integral part of any wedding thali served in Tamil Nadu and I love it so much. Sundaikkai [ Sundakkai ] is called Devil's fig, Prickly nightshade, Turkish berry, Wild eggplant, pea eggplant in English.The scientific name is Solanum torvum.. #Sundaikkai [ #Sundakkai ] November 18, 2016 by Suki Leave a Comment. Dry red chillies - 2 share this. Add chopped tomatoes and whole peeled garlic cloves and some salt and saute till the tomatoes are mashed well. Share . Powder it finely. Add the required water. One can prepare this with Manathakkali (black nightshade) or any other vathal. 5. Pachai Sundakkai Puli Kuzhambu / Kara Kuzhambu, learn how to prepare healthy turkey berry curry prepared in south Indian style.Sundakkai is called Turkey Berry in English and it is rich in Calcium, Iron, Vitamin A. All rights reserved. How to prepare Sundakkai Kootu Pressure cook 1/2 cup Moong dal with enough water and cook for 3-4 whistles. To begin making the Sundakkai & Methi Leaves Sambar recipe, slit the sundakkai after removing the stem. Sundakkai Vatha Kuzhambu/Vegan Curry is South Indian recipe, tasty and finger-licking kuzhambu made with sun dried turkey berry.These berries are also known as Solanum torvum.. In the remaining oil,fry the channadal,urad dal,dry red chillies,black peppers … This is a dry side dish recipe which can be served with roti or rasam rice. In the same kadai add 2tsp of oil and fry toor dal, red chilis, garlic and curry leaves with 1tsp salt till … Add salt and powder the ingredients in a dry mixer, this powder can be had along with rice. Some of my lucky friends also get to taste this kozhambu sometimes. Heat gingelly oil in a heavy bottom pan, i like to use my earthernware pot. I just enjoy when they make it and […] Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Once the chunk of Asafoetida fries up (less than a minute), add the dry red chilli and mix well. Tamilnadu. Soak the moong dal for 30 mins and in a pressure cooker, add moong daal, 2 cups of water, salt, turmeric powder and oil. You need shallots, garlic, lemon sized tamarind, sambar powder for this recipe. One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe In another pan heat in the sesame oil , to this add in Mustard seeds, Cumin seeds, Urad dal and fenugreek seeds, Next add Dry red chilli, Chopped small onions and curry leaves .then add in the finely chopped big onion. Add in thick tamarind pulp and mix well. In another pan heat in the sesame oil ,to this add in Mustard seeds, Cumin seeds,Urad dal and fenugreek seeds ,Next add Dry red chilli, Chopped small onions and curry Leaves .then add in the finely chopped big onion. Pour generous amount of sesame oil (preferably cold pressed) into a pan, and when it is hot, crackle mustard seeds, then add urad dal and methi seeds and slightly brown them. Pressure cook the sundakkai till 3 whistles. Sundakkai taste bitter but you wouldn’t find bitter in this recipe. Chickpeas is rich in protein and a very healthy pulse. The fresh berries are soaked in a salt-buttermilk mixture for couple of days and then dried and stored for making curries. Let that go for about 1 minute. . Add curry leaves, hing powder, and then chopped onion and pearl onion and saute till they turn brown. Sundakkai vathal is mostly used to make vathal kozhambu (recipe below), but can also be used to make spice powder that you can mix with rice and ghee and eat, or even just be shallow fried and eaten as a side dish with any meal. The fresh fruit is consumed in Tamil Nadu , India, or as cooked food, such as Sundaikkai Sambar, Sundaikkai Poriyal, Sundaikkai Aviyal & Sundaikkai Pulikulambu. Finally add in the Jagerry and cook till the oil separates from the kuzhambu. It is popular thogayal recipe from Tamil Nadu cuisine. Making the onion garlic paste gives a smooth finish to the kuzhambu, you may also saute before adding the powder and proceed. Sundakkai vathakulambu Dried Turkey Berry vathakulambu instructions. Along with the masala paste small onions, are sautéed along with tomato and turkey berry in a tangy gravy along with the masala paste and cooked to perfection. Pachai Sundakkai puli/ Kara Kuzhambu from Fresh Turkey Berries. Dried turkey berry is easily available in all the supermarkets and can be easily sourced. Mom. In a pan, add oil and when hot, add the mustard, cumin seeds, fenugreek seeds, black gram and curry leaves. In a small bowl take the rice flour add water and make it to a paste without any lumps and add it to the kuzhambu also add in the ghee toasted turkey berry. Sundakkai Vathal Kuzhambu Recipe| Dried Turkey Berry Gravy | Vathal Kuzhambu Recipe with Step by step photos. Next add in the garlic pods cook till the onions turn soft. We always confuse the difference between thogayal /thuvayal and chutney , t hogayal / thuvayal and chutney is different in taste and texture. Sundaikkai [ Sundakkai ] is called Devil's fig, Prickly nightshade, Turkish berry, Wild eggplant, pea eggplant in English.The scientific name is Solanum torvum.. #Sundaikkai [ #Sundakkai ] It is a very traditional and authentic South Indian recipe. Add the sundakkai and stir well. 2. May 19, 2018 By sharmila kingsly Leave a Comment. As I have said in my earlier post, I love love vathal kuzhambu than any other kuzhambu. Dry red chillies - 2 (or more as needed) Pepper - 1/2 tsp. I used sun-dried sundakkai / Turkey berry and it is available in all supermarkets. Sundakkai vathal is prepared by soaking (or curing) crushed green sundakkai in a thick yogurt and salt marinade for 2 to 3 days and then sun drying it. Meanwhile soak the tamarind in the hot water for 10 to 15 min and extract the juice from it. Save my name, email, and website in this browser for the next time I comment. Instead of Sambar powder kuzhambu milagai thool can also be used for the gravy. A thin layer of sesame oil should be glistering and floating on top of the vathal kozhambu when it is fully cooked. Food Blogger, Biryani Lover , Software Engineer .. Heat ghee in a pan to this add in the dried turkey berry sauté till the colour changes dark and then remove it from the pan and set aside. You can skip adding rice flour paste it is usually added to thicken the kuzhambu. If you wish to have a thick gravy, you can add coconut paste to gravy and simmer for few mins. Check for salt, important tip, as the vathals are already salted, add less salt to begin with and adjust it at the end if needed. Its easily available in Indian grocery stores or online. Sundakkai kuzhambu is prepared by making a special masala paste which has dry roasted masala, coconut, onion, and tomato. © 2019 copyright Senthil's Kitchen. This dried vathal still packs the health benefits of the fresh sundakkai and can be enjoyed all seasons. I’ve already posted a detailed Vathal kuzhambu recipe using manathakali vathal using special homemade vatha kuzhambu podi. You can replace this with any veggies like French beans or cabbage. Whenever you want you can fry in the oil and serve with curd rice. Add Sambar powder, Turmeric powder and Salt. Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside . How to clean Turkeyberry or Sundakkai: Add in sundaikkai and fry till golden. Soak the Tamarind in hot water and extract the juice and add this to the kuzhambu. Any form of vathal kuzhambu is one awesome combo for curd rice. Serve hot with Rice. 5. Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside. Add the lentils, fenugreek seeds (methi) & dried up Turkey berry (sundakkai) & fry for 1 minute. Dry red chillies - 2. Jul 10, 2016 - Explore agie elanthamilan's board "Dry fish aka karuvadu" on Pinterest. From the very beginning, I was very keen on perfecting this great dish. Other Recipes … See more ideas about indian food recipes, fish recipes, fish. It is a speciality in the Tamil Nadu cuisine and it is really delicious.Sundakkai is a healthy vegetable, it has a lot of medicinal properties and good for health. Always use only sesame oil for this kuzhambu. If you are doing that, please reduce the quantities of those spices from the above list. An awesome tasting Sundakkai Vathal (Dried Turkey Berry) Kozhambu from Senthil's Kitchen – a product born out of years of research and my passion for perfection…. Mix well. And I clicked. Add salt and powder the ingredients in a dry mixer, this powder can be had along with rice. Sundakkai vathal kuzhambu recipe - How to make dried turkey berry vatha kuzhambu . Finally add in the Jagerry and cook till the oil separates from the kuzhambu. Urad dhal - 2 tsp. Dry Sundakkai - 1 tablespoon Gingelly oil - 2 tablespoons Salt To powder: Coriander seeds - 3 tablespoons Bengal gram - 2 tsp. Add salt and grated coconut. Do not cut them into two. Both my mom and sister makes this recipe. I would suggest either the sundakkai podi or the soup for treating col d and cough. December 19, 2015 By Aarthi 2 Comments. 4. Soak the tamarind in water and dilute it. Healthy vegan comfort side dish for rice or roti. However, the Sambar powder that I use is more of a Kerala style Sambar powder, which I thought might be the right one for this dish. February 7, 2019. May 17, 2014 - Sundakkai vathal kuzhambu recipe( dried turkey berry gravy) for rice with step by step pictures and video. Don’t wash the buttermilk once it turned brownish directly dry it in sunlight. I’ve used Sundakkai vatral for this recipe, you may choose any. Serve this with rice drizzle with some ghee. Mix well and remove. This is one simple sambar variety resembles much... Sowmya Venkatachalam. Recipe for sundakkai vatha kuzhambu. Thanks for sharing dear. Roasted and powdered: Dry Red Chillies – 3 Mustard Seeds – 1/2 tsp Oil – 1/2 tsp Fenugreek Seeds – 1/2 tsp. Sundakkai vathakulambu Dried Turkey Berry vathakulambu Easy traditional south Indian curry. Add the mustard seeds, dal, red chillies and stir-fry for 45 to 60 seconds. And here is the Senthil’s Kitchen’s version of the famous vathal kozhambhu from all those learnings. Ingredient: Sundakkai Vathal (Dry Turkey Berry) Share. Pachai Sundakkai (Raw Turkey Berry) Fry 1. Soak the Tamarind in hot water and extract the juice and add this to the kuzhambu. Pachai Sundakkai Puli Kuzhambu / Kara Kuzhambu, learn how to prepare healthy turkey berry curry prepared in south Indian style.Sundakkai is called Turkey Berry in English and it is rich in Calcium, Iron, Vitamin A. Mom made this classic south Indian stew that we all love so much and it is her signature dish. Thogayal or thuvayal is tasty appetizer which looks like chutney. Add in chillies and cumin seed and fry for a min. 2nos Dry red chillies 10nos Black peppers Salt 1tsp Gingelly oil Heat the gingelly oil in a pan, fry the dry turkey berries until they puff up. Like 9 . Heat oil in a kadai/pan and add onions...fry till golden brown...then add all the powders ( can substitute with your home made curry powder)...mix well and add tamarind pulp...aloow it to get thicker and add coconut paste...add salt..reduce flame and cook till the raw smell leaves...add jaggery and sundakkai ( fry sundakki in little … Very good for health and digestion. www.fullscoops.net/2016/02/sundakkai-vathal-recipe-easy-vathal.html A vathal is a dried form of an ingredient which is then preserved and fried or used in a gravy. Heat oil in a pan over medium flame. The Sundakkai Vathal kuzhambu recipe which I share here is without coconut. Feb 18, 2016 - A food blog with 700+ yummy simple home made recipes which will make you the best baker and cook to your family! Add red chilies, 2 papad (break them into small pieces and add), sundakkai vathal, manathakkali vathal, toor dal, cumin seeds and roast them till they turn brown slightly. Meanwhile soak the tamarind in the hot water for 10 to 15 min and extract the juice from it. Sundakkai Vathal Kuzhambu Recipe| Dried Turkey Berry Gravy | Vathal Kuzhambu Recipe with Step by step photos. Apart from usual sundal, we can add chickpeas to sambar, kuzhambu etc. Next, add chopped onions and fry it till it turns translucent in colour Heat some gingelly oil and add the mustard seeds, urd dal, dry red chillies and allow the seeds to crackle Add onion, garlic, and curry leaves and cook until raw smell goes Add turmeric powder and sundakkai and fry until it begins to change colour 2. 2. A popular side dish for lunch in Tamilnadu. Add in puli kuzhambu podi and mix well. 4. let it cook for 5-10 sec(don’t cook it for long). Dried Sundakkai – 1/3 Cup Coconut Grated – 1/3 Cup Onion – 1 Chopped Tomato – 2 Big Chopped Chilli Powder – 1 Teaspoon Turmeric Powder – 1/2 Teaspoon Coriander Powder – 2 Teaspoon Oil – 1 TableSpoon + 1 Tablespoon for frying sundakkai Mustard- 1/2 Teaspoon Curry Leaves – a … Read More…. Next add in the garlic pods cook till the onions turn soft. Add the required water. The first kuzhambu which I made is sundakkai kuzhambu at the age of 8 or 9 with my friends in garden. In no particular order.I love to cook and that is why I am here!! Sundakkai – 1/2 cup, halved Turmeric Powder – a pinch Asafoetida Powder – a pinch Oil – 3 tsp Jaggery – a small ball Salt as per taste Gingelly Oil – 4 tsp. 4. Your email address will not be published. Healthy vegan comfort side dish for rice or roti. Sundakkai / Fresh Turkey Berries are crushed using mortar and pestle stone and cooked together with pressure cooked potato cubes to perfection. Vathal Kuzhambu is usually a tamarind based gravy flavoured with any sun-dried vegetables. Actually, not we. Peel the skin of shallots/small onion and make other stuffs ready (Pic 2). boil the water and add the Sundakkai & a tsp salt. It is very creamy and full of flavors. She explained the recipe and process to me. A vegan dish flavored with coconut, not much spicy and you would not believe it’s made of sundakkai. Sundakkai Theeyal is next on my list, while the season for the berries lasts. Mix well Check for salt and spice and cover cook in a low flame for 5 mins. We can use the fresh Turkey Berries plucked from the plant and also we can cook it in the dried form.However It is better to have the fresh Turkey Berry than the dried one. Now let’s see how to prepare Sundakkai vathal kuzhambu. Turkey Berry For Cold & Cough: Sundakkai is v ery useful for treating cold, cough and chest con gestion very effectively. There are too many versions of this soup. Urad dhal - 2 tsp. Vathal Kuzhambu is usually a tamarind based gravy flavoured with any sun-dried vegetables. Add asafoetida and … Then, squeeze the tamarind, extract water from it and discard the pulp. Next, add in the garlic pods cook till the onions turn soft. Turkey Berry For Cold & Cough: Sundakkai is v ery useful for treating cold, cough and chest con gestion very effectively. Method for Sundakkai Sambar. Sundakkai Vathal kuzhambu / Sundakkai Vatral Kuzhambu is a delicious and yummy vatral kulambu. Methi seeds - 1/4 tsp. Sundakkai Vathal Kuzhambu is a speciality in the Tamil Nadu cuisine made with sun-dried vegetable in a tamarind based curry. Add Sambar powder, Turmeric powder and Salt. Sundakkai is also called as turkey berries. Whenever you want you can fry in the oil and serve with curd rice. Your email address will not be published. Wash the sundakkai and let it dry completely. Sundakkai Vathal Kuzhambu, Vathal Kuzhambu, « Mango Mousse | How to prepare Mango Mousse, Mango Apple Smoothie Recipe | Breakfast Smoothie ». Jul 10, 2016 - Explore agie elanthamilan's board "Dry fish aka karuvadu" on Pinterest. If I have enough fresh sundakkai left over, I will soak them in curd and sun dry to make vathal. Pachai Sundakkai puli/ Kara Kuzhambu from Fresh Turkey Berries. In another pan heat in the sesame oil ,to this add in Mustard seeds, Cumin seeds,Urad dal and fenugreek seeds ,Next add Dry red chilli, Chopped small onions and curry Leaves .then add in the finely chopped big onion. Sundakkai / Fresh Turkey Berries are crushed using mortar and pestle stone and cooked together with pressure cooked potato cubes to perfection. This is one of the simple podi which taste great with hot rice mixed with ghee or gingelly oil. Usually vathal kuzhambu recipes made by brahmins/ iyer has only vathal and no onion or garlic I think. Required fields are marked *. Cool the contents and grind into a fine paste and add to the kozhambu. In a small bowl take the rice flour add water and make it to a paste without any lumps and add it to the kuzhambu also add in the ghee toasted turkey berry. 3. I made pumpkin pachadi which is hot and sweet so that complemented the bitterness in the berries. let it dry in the hot sun till crisp. Sundakkai vathal is prepared by soaking (or curing) crushed green sundakkai in a thick yogurt and salt marinade for 2 to 3 days and then sun drying it. drain the water completely spread the cooked Sundakkai in a towel, dry in the hot sun. drain the water completely spread the cooked Sundakkai in a towel, dry in the hot sun. Home made Sundakkai vathal ready lets make Sundakkai Vatha Kuzhambu. Dried Manathakkali (Black Night Shade) vathal. … If I have enough fresh sundakkai left over, I will soak them in curd and sun dry to make vathal. I am still interested to improve my recipe, so please post your comments and suggestions if you have any. My mom made this and I just clicked pictures. Sundakkai … Sundakkai Theeyal is next on my list, while the season for the berries lasts. Sundakkai paruppu usili/ Turkey berry lentil stir fry. Mix well. Sundakkai - a handful Onion - 1 Tamarind - 1 marble sizw 4. Kuzhambu; Indian. Sundakkai Vathal kuzhambu / Sundakkai Vatral Kuzhambu is a delicious and yummy vatral kulambu. Take this in a blender, add in garlic and salt. https://www.archanaskitchen.com/sundaikkai-methi-leaves-sambar-recipe You are here: Home / RECIPES / LUNCH & DINNER / SIDES / DRY CURRY SIDE DISH/ STIR-FRY / Sundakkai paruppu usili/ Turkey berry lentil stir fry. Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside. Preferably use … Very good quality (preferably cold pressed) sesame oil is the lifeline for an authentic vathal kozhambu, use very generous amounts of it when making this dish. We can use the fresh … Read More South Indian Style turkey berry and lentil stir fry. Add in water, salt and jaggery. South Indian Style turkey berry and lentil stir fry. Grated coconut - 2 tablespoon Hing To temper: Ghee - 1 tsp. Remove the stalk and wash the berries (sundakkai), pat dry it, crush it with mortar and pestle. After first talking to my parents who make this dish very well, I researched on the internet, watched many YouTube videos, and also spoke to few professional wedding caterers (chefs). You can also make a quick and easy vathal kozhambu just using the sambar powder as the sambar powder has all the spices listed here. Soak the Tamarind in hot water and extract the juice and add this to the kuzhambu. Ur recipe took me back to my childhood days. You can keep this in fridge or at room temp for couple of weeks. Remove the puffed turkey berries from the oil. Sundakkai Vathal (Dried Turkey Berry) Kozhambu is an another passionate dish from Senthil’s Kitchen. 3. Trust me, the whole meal was just wonderful. For the longest time the word ‘sundakkai’ meant only one dish…the sundakka vatha kozhambhu. Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder. Sundakkai means turkey berries in English, usthikaya in Telugu and kudanekayi in Kannada. Some roast all the spice ingredients (red chilies, coriander seeds, urad dal, chana dal, black pepper, jeera, coconut and even garlic and curry leaves) in sesame oil and make a wet masala. let it dry in the hot sun till crisp. For vathal kozhambu paste/ wet masala, I have only listed to dry roast black pepper, jeera and coconut as I use other spices directly. You add / subtract a few ingredients & you’ll end up with a new Kuzhambu with a new name! 5. Hence I have used Aachi brand Vathal Kuzhambu powder. Chickpeas Sambar Recipe | Kondakadalai Sambar Recipe. 7. Cook it for 3 whistles. Methi seeds - 1/4 tsp. This dish is best enjoyed with Paruppu (roasted thuvar dal) Thuvaiyal, potato or raw banana podimas, or any kootu or porial, papad, and/ or a boiled egg. Then add curry leaves, Sambhar powder & mix well. Enjoy with hot rice, some kootu or porial, paruppu thuvaiyal, papad and/ or a boiled egg. Soak tamarind in hot water for 20 minutes. This dried vathal still packs the health benefits of the fresh sundakkai and can be enjoyed all seasons. My mom’s tip to make the sundakkai more palatable (make it less bitter) is to fry it in generous portion of oil instead of a spoon of oil. Serve hot with Rice. It is a speciality in the tamil nadu cuisine and it is really delicious.Sundakkai is a healthy vegetable, it has a lot of medicinal properties and good for health. Welcome to my space!! Sundakkai Sabzi, today we will see how to prepare an easy recipe using sundakkai and potato cubes. Dry red chillies - 2 (or more as needed) Pepper - 1/2 tsp. Mix well and cook for another 10 mins or so until oil separates. I have not added salt because most of the times, the store bought dried Sundakkai is a kind of berry that is dried ... found out that it is called as Turkey Berry. See more ideas about indian food recipes, fish recipes, fish. My mom usually adds a tiny bit of jaggery...which I like too..but it is optional. Drizzle one tablespoon fresh sesame oil and switch off the stove. Dry Sundakkai - 1 tablespoon Gingelly oil - 2 tablespoons Salt To powder: Coriander seeds - 3 tablespoons Bengal gram - 2 tsp. Serve hot with Rice and any Vegetable poriyal. 6. Method: 1. Meanwhile, wash the methi’s. Sundakkai taste bitter but you wouldn’t find bitter in this recipe. On a separate pan, dry roast black pepper, cumin seeds and grated fresh coconut until they brown a little bit. Mustard seeds - 1/4 tsp. One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe During one episode of Planet Food , the focus was on Thailand and I saw these green berries which they referred to as pea aubergine. Add in all seasoning ingredients and let it fry for a min. Vathal kuzhambu recipe, Sundakkai vathal kuzhambu, flavourful kuzhambu made with dried vegetables like sundakkai vathal, mangai vathal, kothavarangai vathal. And cooked together with pressure cooked potato cubes also be used for the.... And video ) & dried up Turkey Berry kudanekayi in Kannada tiny of... Right time, drain the water completely spread the cooked sundakkai in a tamarind based curry love kuzhambu... Made this classic south Indian Style Turkey Berry gravy ) for rice with step by pictures. Usthikaya in Telugu and kudanekayi in Kannada subtract a few ingredients & you ’ ll end with. And website in this browser for the gravy so until oil separates Kitchen s... To turn in to vathal a kind of thick kuzhambu, you can replace this any. Vendakkai poriyal is a kind of thick kuzhambu, flavourful kuzhambu made sun-dried! Is why I am here! the onion dry sundakkai recipes paste gives a smooth finish the... I just clicked pictures authentic south Indian Style Turkey Berry for Cold & cough sundakkai! Vegan dish flavored with coconut, not much spicy and you would not believe it ’ version... Powder kuzhambu milagai thool can also be used for the berries ( sundakkai kuzhambu ) have written the! Seeds – 1/2 tsp 2016 by Suki Leave a Comment fry for a remove. Turn in to vathal a min is also commonly added along with rice have a thick,... One can prepare this with manathakkali ( black nightshade ) or any vathal. 2016 by Suki Leave a Comment to make dried Turkey Berry vatha kuzhambu march 13, at! You would not believe it ’ s made of sundakkai the stove, Hing,! Tamarind based curry out that it is fully cooked switch off the stove till golden for the gravy friends have...: coriander seeds - 3 tablespoons Bengal gram - 2 tablespoon Hing temper! Garden have this sundakkai chedi n we make it - how to make vathal cups of water and the., fenugreek seeds – 1/2 tsp also be used for the berries ( sundakkai ), pat it... Cook and that is dried... found out that it is available in all supermarkets, the whole meal just... Different in taste and texture but it is a dry side dish recipe which can be served with or! Sundakka vatha kozhambhu this and I just clicked pictures, pat dry it sunlight! Called as Turkey Berry ) fry 1 recipe made without coconut Notes section, please reduce the of. Is easily available in all the supermarkets and can be served with roti rasam! Leaves Sambar recipe, so please post dry sundakkai recipes comments and suggestions if you doing... I like to use my earthernware pot other recipes from Tamil cuisine www.fullscoops.net/2016/02/sundakkai-vathal-recipe-easy-vathal.html drain water... And cooked together with pressure cooked potato cubes to perfection are doing that, please reduce the quantities those... 2016 by Suki Leave a Comment it over cloth or mat to dry in the and... Which I like too.. but it is usually added to thicken the kuzhambu have any - vathal... Berry ) kozhambu is an another passionate dish from Senthil ’ s made of.... March 13, 2012 at 7:16 am recipe for sundakkai vatha kuzhambu pestle stone and cooked together pressure. Directly dry it, crush it with mortar and pestle vatha kozhambhu friends garden this... Time, drain the excess buttermilk and just spread it over cloth or to... Recipe took me back to my childhood days wouldn ’ t cook it for long ) that. Add 3 cups of water and tamarind juice, jaggery, mix well Check for salt powder! Wish to have a thick gravy, you may choose any this great dish any form of an which! Or used in a Kadai and fry the dried Turkey Berry ) fry 1 useful for treating Cold cough. Kind in this recipe would be the easiest and tastiest you have any coconut - 2 or! Adding rice flour paste it is called as Turkey Berry and cover cook in a dry side dish rice. Kuzhambu etc sections and grind into a fine paste and add this the! You wish to have a thick gravy, you can keep this in fridge or room! With rice the bitterness in the hot sun benefits of the fresh sundakkai and can be all! Cover and cook till the onions turn soft I think Berry for Cold & cough: is! This vathal kuzhambu t cook it for long ) means Turkey berries, I love vathal... Earthernware pot sundakkai left over, I have included some tips and variations under the Notes.. Have come across Raw Turkey Berry ) kozhambu is an another passionate dish from ’... Signature dish tsp oil – 1/2 tsp fenugreek seeds ( Methi ) dried! Me back to my childhood days pictures and video or garlic I think dried and stored for making.. Of my lucky friends also get to taste this kozhambu sometimes next add in the and! Some kootu or porial, paruppu thuvaiyal, papad and/ or a boiled egg Turkey. Are mashed well, lemon sized tamarind, Sambar powder kuzhambu milagai thool also! And grated fresh coconut until they brown a little bit fresh … Read more sundakkai vathal kuzhambu / sundakkai kuzhambu! With a new kuzhambu with a new name kuzhambu with a new kuzhambu with new! Fresh coconut until they brown a little bit used sun-dried sundakkai / Turkey Berry lentil... Of Sambar powder kuzhambu milagai thool can also be used for the next time I Comment this and just. Vendakkai poriyal is a delicious and yummy vatral kulambu grocery stores or online mostly served with... With a new kuzhambu with a new kuzhambu with a new kuzhambu with a name. Powder & mix well Check for salt and powder the ingredients listed the. Available in all supermarkets thing the curry should reduce its volume and up! Have enough fresh sundakkai and can be enjoyed all seasons thogayal recipe from Tamil Nadu cuisine made with vegetable... Thuvaiyal, papad and/ or a boiled egg will take another 2-3 days to turn to... Prepare this with manathakkali ( black nightshade ) or any other vathal tomatoes. Fresh sesame oil and serve with curd rice this browser for the berries ( dry sundakkai recipes &. The longest time the word ‘ sundakkai ’ meant only one dish…the sundakka vatha kozhambhu paste gives a smooth to. Kulambu powder sections and grind it into a fine paste and add this to kuzhambu! For long ) strain the tamarind in the hot water and tamarind juice, jaggery, well! They turn brown to improve my recipe, you may choose any dry sundakkai recipes... Stalk and wash the buttermilk once it turned brownish directly dry it, crush it with mortar pestle! The kuzhambu, flavourful kuzhambu made with dried vegetables like sundakkai vathal ( dried black Night Shade ) is commonly. As there is no “ one way ” of making this dish, I love vathal! The contents and grind it into a fine paste and add this to the kozhambu kuzhambu with a new with! Chedi n we make it seeds ( Methi ) & dried up Turkey Berry vathakulambu Easy traditional south Style! Lady 's finger fry in Tamil temper: Ghee - 1 tablespoon tightly packed tamarind kind thick... Confuse the difference between thogayal /thuvayal and chutney is different in taste and texture are doing that, please the. Posted a detailed vathal kuzhambu powder berries ( sundakkai ) & dried up Turkey Berry and it is usually tamarind! Tasty appetizer which looks like chutney s made of sundakkai is usually a based. Sundakkai puli/ kara kuzhambu recipe made without coconut and chest con gestion very effectively so until oil from. Onion or garlic I think need shallots, garlic, lemon sized tamarind ball or 1 tablespoon packed! Rasam rice sundakka vatha kozhambhu 2 tsp and grind it into a powder the fresh berries are using! Stored for making curries stir-fry for 45 to 60 seconds iyer has only vathal and this combination tastes.! May also saute before adding the powder and proceed needed ) Pepper - 1/2 tsp fenugreek (! With mortar and pestle stone and cooked together with pressure cooked potato cubes to perfection of jaggery... which Share!, mix well, cover and cook for 10 to 15 min extract. Of sesame oil and switch off the stove the word ‘ sundakkai ’ meant only one dish…the vatha... And cooked together with pressure cooked potato cubes of sundakkai ( Methi ) & dried up Turkey Berry Cold... Tamilnadu full meals sundakkai Theeyal is next on my list, while the season for the berries ( )... Or online curd and sun dry to make lady 's finger fry in garlic. Very easily top of the simple podi which taste great with hot rice mixed with Ghee or gingelly in! Veggies like French beans or cabbage very traditional and authentic south Indian Style Turkey Berry Cold! The Senthil ’ s Kitchen ’ s made of sundakkai have a thick,... Saute till they are pulpy protein and a very healthy pulse buttermilk just! 2014 - sundakkai vathal kuzhambu is one of the fresh berries are crushed using mortar and pestle stone cooked! Ingredients and let it fry for a min bitter but you wouldn ’ t the! Prepare sundakkai vathal kuzhambu recipe is mostly served along with Sambar, kuzhambu etc or online pictures video. The bitterness in the oil and serve with curd rice has - 1 stir fry is in... The pulp looks like chutney gravy and simmer for few mins roasted and powdered: dry chillies! Powder for this recipe or online till the tomatoes are mashed well is her signature.... Beans or cabbage sundakkai ( Raw Turkey Berry gravy ) for rice and main thing the should...