Super fluffy mashed potatoes loaded with all your favorite twice baked potato fixings! https://www.delish.com/.../recipes/a56641/loaded-mashed-potato-bake-recipe This was excellent! And while you’re at it, you’ll want to make my Cheesy Corn Casserole, too! I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. For years I’ve been making twice baked potatoes… A base of creamy spuds is combined with all of the best things in life – grass-fed cheese, butter, sour cream, and crispy bacon for a dish you just might eat out of the pan with a spoon before you offer it to your guests! Top with the cut-up potato skins. I always have potatoes on hand and I can’t count the number of times I’ve stood looking at the bag of potatoes wondering what I could make with them that wasn’t just “potatoes”. If cooking the casserole from the refrigerator, pull it and allow to come to room temperature for 45-60 minutes. As an Amazon Associate I earn from qualifying purchases. Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! Read More... Sign up and receive the latest tips via email. If desired, serve with additional sour cream. How to Make Twice Baked Potato Casserole Start by baking two pounds worth of Russet or baking potatoes (this was 5 potatoes for me), scoop out the flesh, discard the skins, and mix the flesh … Bake until heated through and lightly browned, 30-35 minutes. Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Loaded twice baked potato casserole is an easy dish you can make ahead of time! I also use 24 oz sour cream, no whipping cream and a pound of bacon. This recipe was loved by the entire family!! Cut potatoes into quarters and add to a large bowl. Cook bacon while the potatoes bake. Add bacon, green onions, cheddar cheese. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese. If you don’t want to take the extra hour’s work to bake these potatoes, you can also boil them until they are soft. Preheat the oven to 350 degrees F. Place the potatoes into a 9 inch square pan or 2 quart casserole dish. We live in a rural area located in DeKalb County, Illinois. This site uses Akismet to reduce spam. Preheat your oven to 425 degrees F. Prick potatoes several times with a fork to allow steam to escape. Top with the onion, crumbled bacon, and 8 ounces of the cheese. pieces; save remaining skins for another use. Home » Recipes » Side Dishes » Twice Baked Potato Casserole recipe. We love this potato casserole that is also amazing comfort food! My family loves this recipe and there are rarely leftovers. Add butter, cream cheese and sour cream. Cover the … All Rights Reserved, 20 Make Ahead Breakfast Ideas That Will Change Your Mornings, Easy Meals On the Go Guide Every Busy Mom Needs, What Mom Never Told You about Mashed Potatoes from Scratch, 4 green onions, green parts only, snip with scissors. Bake for 50-55 minutes until it is heated through. Sprinkle with remaining green onion. Twice Baked Potato Casserole November 10, 2020 November 10, 2020 Categories Comfort Dishes family friendly , loaded potatoes , potatoes , thanksgiving dish , twice baked potato , weeknight dinners 1 Comment on Twice Baked Potato Casserole You know what twice baked potatoes are, and you know what a loaded baked potato is. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole My husband is a meat and potatoes guy, so I try new combinations for variety. Cool slightly. Cut potatoes into quarters and add to a large bowl. Cut 2 potato skin shells into 1-in. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Seen on Meal Plan Monday and Weekend Potluck. I baked the potatoes and scooped out the skins the night before. You get a super duper, loaded twice baked potato casserole that is sure to bring happiness to any dinner table. LAST UPDATED: October 13, 2020 • FIRST PUBLISHED: October 14, 2020 By Toni Dash - 26 Comments Twice Baked Potato Casserole recipe. It’s a scientific fact that mashed potatoes are … My family really liked this recipe they took several helpings.My granddaughter wanted to make sure she had some to take home. Add half of the bacon to the bowl of potatoes along with … So what happens when you marry the two? Place half of warm, cubed, baked potatoes in crock. We’re talking AMAZING comfort food! Loaded Twice Baked Potato Casserole – Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Anything you can think of for loaded baked potato toppings is welcome in this casserole recipe! Loaded Potato Casserole. Set aside. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Place the potatoes in the oven and bake, 50-60 minutes until the potatoes are done and can easily be pierced with a sharp knife. I simply bake the potatoes, let them cool a bit and chunk them into edible size pieces. Heads up – you’ll need to add a bit to the cooking time if it’s been chilled. Add 1-1/2 cups cheese; stir until melted. Left on the counter will cause bacteria to grow very quickly. Loaded Baked Potato Casserole is super easy to make and it’s piled up with all the good stuff: bacon, cheddar cheese, and sour cream. One of my favorite things about this easy side dish is that you can completely make this casserole ahead of time. Combine the minced garlic and melted butter. Top the potatoes with sour cream and softened cream cheese. Place the potato slices in the bottom of the crock pot. Reduce heat to medium … Add the green onions, 2 cups cheddar cheese, half the bacon, salt, and pepper. Crumble the bacon. Place potatoes into a large pot and cover with salted water; bring to a boil. Give it a good stir to coat the potatoes. Reduce heat to medium … Place in a foil-lined 15x10x1-in. No need to scoop them out or save the skins. Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. I may never make the traditional version again. Let’s talk potatoes for a minute. Make an even layer of potatoes to create a barrier between the dairy products and crock. This side dish is worth the time to make it with sour cream, green onion topping, and can easily be loaded with more of your favorite potato toppings – talk about a comfort food! Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Stir gently. Please leave a comment on the blog or share a photo on Pinterest. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Grease a crock well or use a plastic liner. Transfer to a greased 1-1/2-qt. Cut into thirds. In a small saucepan, melt butter over medium heat. Serve this potato side dish with a Roast Turkey for the holidays – or the star of the Christmas dinner show – Beef Wellington! Scoop out pulp and place in a large bowl. Meat and potatoes are staples on the farmhouse table for many families across the United States, our family included. My family and guests all enjoyed this flavorful side dish! This Loaded Twice Baked Potato Casserole will be the star of your side dish show this holiday season! —Cyndy Gerken, Naples, Florida, Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home. This Twice Baked Potato Casserole is the ultimate potato side dish! How to Make Loaded Twice Baked Potato Casserole. One day prior, drain and rinse the potatoes to remove any starch. Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Stir until well combined. It is loaded with cheese and then topped with bacon for the perfect potato side dish. Two days before serving, peel and cube the potatoes. Cheesy, loaded with bacon, and individually portioned – Mini Twice Baked Potato Casserole are the best way to serve mashed potatoes to a crowd! Top with remaining 2/3 cup of cheddar cheese. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. Cool potatoes slightly until they're warm enough to handle. Remove potatoes from oven and wait until cool enough to handle. I like to use Yukon gold potatoes in this side dish because you don’t have to peel them. Preheat oven at 375 degrees. Place the loaded turnip casserole in the Instant Pot Place the trivet at the bottom of the Instant Pot and pour in 1/2 cup of water. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish. Classic Farm Family Food. This easy Twice Baked Potato Casserole recipe is everything you love about twice baked potatoes wrapped up into one delicious casserole! Wash, oil, salt and pierce the potatoes and place on a baking pan (or straight on oven rack). Using a hand mixer, mash the potatoes in pan until light and fluffy. You get a loaded twice baked potato casserole that is amazing comfort food! Reserve a bit of bacon and green onions for garnish. The flavors are a little different between baking and boiling- I prefer the baked version because it has more flavor but the ingredient list is the same! Taste of Home is America's #1 cooking magazine. Cool potatoes slightly until they’re warm enough to handle. Sprinkle with remaining cheese and bacon. Remove the foil to slightly brown the top and edges. Leave skins on 2 of the potatoes and peel the rest. What happens when you marry twice baked potatoes and loaded baked potatoes? It’s the perfect side for holiday gatherings, family dinners, church potlucks and game day food! Copyright 2020 - This Farm Girl Cooks. Loaded with garlic, cheese, and bacon! Scrub potatoes; pierce several times with a fork. Twice baked potato casserole is new twist on stuffed baked potatoes! I will never make baked potatoes any other way. Mash pulp with the remaining salt and pepper. I made this recipe a few weeks ago and am HOOKED! Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Add additional cooking time. And that exactly what this twice baked … Reserve a bit of bacon and green onions for garnish. I left the potatoes a bit chunky, not completely mashed. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese. Learn how your comment data is processed. I have made one similar to this for years. coated with cooking spray. Loaded out cheesy, chicken, and potato casserole is as easy as 1-2-3. Add the cream cheese, butter, and sour cream, and beat until combined and smooth. Delicious and so much easier than individual twice-baked potatoes. baking pan; bake 1 to 1-1/4 hours or until tender. Drizzle over the potatoes. Try not to over mix or the potatoes will become gummy. Mix together the cheddar and bacon and add half of that mixture to the potatoes along with some green onions, garlic, salt, and pepper. When potatoes are cool enough to handle, cut each potato lengthwise in half. Loaded Twice Baked Potato Casserole can be prepared in three steps. But if you prefer, you can use russet or another type of potato. This post may include affiliate links. Place the potatoes in the oven and bake, 50-60 minutes until the potatoes are done and can easily be pierced with a sharp knife. Place in cold water, cover with clear plastic wrap and place in the refrigerator. How to Make Crock Pot Twice Baked Potatoes. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 4 large baking potatoes (about 3-1/4 pounds), 6 bacon strips, cooked and crumbled, divided. Once incorporated, add the shredded cheddar cheese, bacon and green onions. Whisk in whipping cream and 1/4 cup sour cream. Make This Loaded Twice Baked Potato Casserole Quicker. Welcome! Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese. Try not to over mix or the potatoes will become gummy. Bake the potatoes for 1 hour and 15 minutes, until very soft. So much easier. Peel and mash the potatoes in a large … While a basic mashed potato or garlic mashed potatoes is our most commonly served side dish sometimes you just want to bring more excitement to the dinner table.. Our Bacon & Cheese Loaded French Fries and Twice Baked Potato Casserole are … To bake potatoes in the oven, preheat your oven to 425 degrees F. Prick potatoes several times with a fork to allow steam to escape. Creamy delicious Loaded Twice Baked Potato Casserole is the perfect comfort food recipe! Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender. Note: I may use referral or affiliate links for the products I love. Mash while adding milk/cream a little at a time until to reach a creamy consistency. https://www.justapinch.com/.../potatoes/loaded-baked-potato-casserole.html This sounds delicious but be aware that if you bake you potatoes ahead of time to refrigerate them. Refrigerate up to 3 days before serving, then bake as usual. Cover foil and bake until heated through. The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! https://www.foodnetwork.com/.../twice-baked-potato-casserole-2576007 Loaded with cheese and bacon, these potatoes make a great side dish for a weeknight meal or Sunday supper yet fancy enough for the holidays. Preheat oven to 375°. Place foil over the top of the turnip casserole and carefully … Serve this casserole and you’ll feel the love in every bite! Cover with casserole with foil. Place potatoes into a large pot and cover with salted water; bring to a boil. baking dish. They aren’t necessarily meant to, but they surely take over and be what people keep going back for. Remove from heat; cover to keep warm. Once incorporated, add the shredded cheddar cheese, cooked bacon and green onions. Try not to over mix or the potatoes will …